Homaro Cantu invented the edible menu. He also founded “the first restaurant on planet Earth to use a class IV laser to cook food," he says with a grin. Cantu is a chef, an entrepreneur, a designer, and the leader in the culinary field of molecular gastronomy. And, in 2006, he captured the cover of Fast Company’s May issue, all by the age of 29. He is the executive chef at his Chicago-based restaurant, Moto, where the dining experience has been described in the NY Times as “dinner theater on your plate’ and “mad scientist meets gourmet chef”. He also owns Cantu Design, a Chicago-based business focused on taking the human dining experience to a new level. length 7:46
