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People, Venues & Destinations
SAVOR…Chicago’s Kevin Jezewski Promoted to Director of Sustainability and Special Products
SAVOR…Chicago at McCormick Place is pleased to announce Kevin Jezewski has been promoted to Director of Sustainability and Special Projects for SAVOR…Chicago.
SAVOR…Chicago, the food service provider for the largest convention center in North America, is committed to making McCormick Place the most sustainable convention center in America. “As we integrate new innovative approaches, Kevin’s role is to help us smoothly implement each new sustainability system into our process while we continue to serve nearly 3 million annual visitors to McCormick Place. His focus is to help us stay true to our sustainability initiatives while maintaining an exemplary customer experience,” said Connie Chambers, general manager, SAVOR…Chicago. “Kevin has played a major role in our sustainability initiatives and played a vital part in creation of the rooftop garden atop the West Building. This promotion recognizes his commitment to sustainability and charges him with helping to move SAVOR…Chicago’s green initiatives to the next level.”
Jezewski represented SAVOR…Chicago at the Good Food Festival in 2013 speaking on SAVOR’s recent Green Seal Certification. Jezewski was also instrumental in incorporating revolutionary ECA (Electric Chemically Activated) technology that combines salt, water, and electricity into its operations to replace the use of toxic chemicals in ware washing, sanitizing and floor cleaning. SAVOR…Chicago is the first to use ECA technology in a convention center.
For more information, go to www.savorchicagomcpl.com.
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