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Happy Hour
This month we challenge you to guess the average range of costs to serve these strong spirits at a hosted bar in your booth, based on information gleaned from several of the country's largest convention centers. By Charles Pappas
click your choice of answer to see if you're right
1. Exhibitors might whine about the cost of a bottle of chardonnay or merlot, with a tab of           per bottle.
a. $10 - $20
b. $21 - $29
c. $30 - $65
2. Toasting your guests with champagne will run           for every glass of bubbly.
a. $6 - $9
b. $10 - $13
c. $14 - $17
3. Expect to pay           per serving of Grey Goose, Chivas Regal, Maker's Mark, and other super-premium brands.
a. $7 - $10
b. $11 - $15
c. $16 - $19
4. The tab for imported brewskis will cost           per bottle that guests belt down.
a. $1 - $5
b. $6 - $9
c. $10 - $15
5. Painting the town – or at least your booth – red with a keg of imported beer, such as Heineken or Shiner Bock, will cost this much green:          .
a. $175 - $325
b. $350 - $500
c. $525 - $675
6. If your guests are the type who take "99 bottles of beer on the wall" literally, it's probably wise to go with domestic brands at           apiece.
a. $5 - $8
b. $9 - $12
c. $13 - $16
7. Whooping it up with premium brands such as Absolut vodka and Jack Daniels whiskey will set you back           for each drink.
a. $3 - $6
b. $7 - $9
c. $10 - $13
8. You'll need a bartender to sling these drinks, which will cost you around           for a four-hour minimum.
a. $140 - $225
b. $240 - $325
c. $340 - $425
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