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Avalon Catering Announces Key Employee Promotions
Atlanta's premier caterer, Avalon
Catering, is proud to announce two recent promotions. Ashley Mitchell has
been appointed general manager, and Keri-Anne Obasare will take over as
Ashley Mitchell has more than 13 years of experience in the catering
industry and will be overseeing the day-to-day operations of the business.
Along with her extensive culinary and management knowledge, Ashley will
bring an enormous amount of energy and enthusiasm. Ashley came to Avalon
in July of 2016 as executive chef. In the role of executive chef, Ashley
developed and trained a strong team of chefs, implemented new purchasing,
inventory and cost control systems as well as offered her talents in
creative menu development.
Keri-Anne has six years of culinary experience after graduating from
Johnson & Wales University with a degree in Culinary Arts & Foodservice
Management. Along with her talent and skill with creative dishes, she
brings a calm focus to the team. Her honest demeanor and willingness to
take care of others is refreshing.
“We are delighted to welcome Ashley and Keri-Anne to our management team,”
says Cathy Conway, president of Avalon Catering.
About Avalon Catering
Avalon Catering, founded in 1992, is a full-service caterer and event
planner specializing in customized, sustainable menus that feature the
best of local, seasonal ingredients. Located in Atlanta, Georgia, Avalon
Catering prepares amazing food and offers friendly, professional service
for unforgettable corporate, wedding or social events.
Corporate customers include: KPMG, Troutman Sanders, CNN, Coca-Cola, Emory
University, Deloitte, Porsche and GE.
Learn more about Avalon Catering at www.avaloncatering.com.
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