quiz
The Tipping Point
Every year, diners fork over nearly $42 billion in tips at restaurants. Yet tipping, especially at events, can still be mystifying. So for
this month's quiz, we asked Lisa Gentilin, CMP, president of Fancy Shindigs Inc., to help determine the customary amounts to reward everyone from security people to sommeliers. We think you'll find the information anything but gratuitous. By Charles Pappas
click your choice of answer to see if you're right
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a. $50 to $100 b. $100 to $150 c. $150 to $200 |
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a. $10 to $30 b. $30 to $50 c. $50 to $70 |
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a. $50 to $100 b. $100 to $150 c. $150 to $200 |
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a. $150 to $200 b. $100 to $150 c. $50 to $100 |
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a. $75 to $100 b. $50 to $75 c. $25 to $50 |
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a. $50 to $100 b. $100 to $150 c. $150 to $200 |
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a. $50 to $200 b. $200 to $350 c. $350 to $500 |
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a. $30 to $40 b. $20 to $30 c. $10 to $20 |
Magazine Topics
Marketplace
- Audiovisual Equipment
- Convention Centers
- Event Design and Production
- Exhibit Fabrication
- Exhibit Producers
- Exhibit Rental
- Experiential Agency
- Flooring
- Graphics
- International Exhibit Producers
- Kiosks
- Lead Retrieval
- Modular Exhibit Systems
- Portable Display Systems
- Shipping and Transportation
- All Companies
eTrak Online Sessions
July 28, 2026
3050R Focus on Attention: How to Optimize your Messaging on the Trade Show Floor
Aug. 4, 2026
6010R The Basics of Event Planning and Management ‑ Part I
Aug. 6, 2026
6011R The Basics of Event Logistics and Implementation ‑ Part II
Aug. 13, 2026
7110R Don't Hesitate, Go Negotiate!
Sep. 22, 2026
2101R Show Ready: Your Guide to Trade Show Operations
All Sessions >>
3050R Focus on Attention: How to Optimize your Messaging on the Trade Show Floor
Aug. 4, 2026
6010R The Basics of Event Planning and Management ‑ Part I
Aug. 6, 2026
6011R The Basics of Event Logistics and Implementation ‑ Part II
Aug. 13, 2026
7110R Don't Hesitate, Go Negotiate!
Sep. 22, 2026
2101R Show Ready: Your Guide to Trade Show Operations
All Sessions >>